Tried this restaurant on a Saturday night. The friendly hostess got us a table even thought they were packed and we had no reservation. The pork belly appetizer was wonderful. I had the prime rib with Brussels sprouts. Prime rib was perfectly cooked and the Brussels sprouts were delicious. My husband had the brisket which was so tender and melted in the mouth. The couple that was with us had shrimp with homemade chips and fish and chips. Both were delicious. Our server was great as well. We will definitely be back!

Steaks are amazing! The Prime rib melts in your mouth, and the Oysters Rockefeller they had on special WOW. House made Desserts include different cheesecakes, crème brûlée and an amazing egg nog bread pudding.

The Food was absolutely delicious! The restaurant is charming, the wait staff is wonderful and the food delicious. You couldn't ask for more! They also make a "mean" old fashioned!!

If we leave our house using Apple Maps on a Saturday, it automatically routes us to Pickled Radish Provisions! We love it that much! Service is always phenomenal, the atmosphere is inviting and unique. And the food is fabulous. Some of our favorites include the brisket Mac n cheese, the truffle fries, Siracha honey glazed chicken tenders, and the Ribeye! Such a great local spot!

First time dining here. WONDERFUL! I had the salmon and augratin potatoes. They dress the salad table side and it's great tasting as well. There are so many different things to try that I can't wait to go back again. Barb was our server and she was so sweet and knowledgeable about the menu. Not often when dining out do I ask for a server a second time but I will definitely be asking for Barb when I go back. Go! Enjoy! Jeff and Sherri Stahl have a great thing going on!

I've had a sudden triumphant discovery.... My Eureka is the pickled radish Atmosphere- cozy warm inviting and charming. Go to the bar and feel like you are on cheers Service- from the hostess to the bartenders the waitress and the owner we could not of felt more special. 5 star service Food- the musts.... Portobello mushroom, hot mess, pork belly, salmon. Let me list the whole menu. To die for. Don't forget the Brussels and homemade desserts! .....where everybody knows your name

1st time visiting, and we will be back. It was our wedding anniversary and we had heard good things and wanted something different. We had the hot mess as an appetizer, on our servers recommendation. Very good lightly fried cheese with bacon jam topping. I had the fish and chips and my wife had the special small cut prime rib with potatoes. Both were very good. We both enjoyed the fresh salad with house basil vinaigrette. The desserts looked great, but we were both too full. We both brought some entree home. It was a nice dining experience, clean and simple decor, service was very good. The only knock might be the price of beverages, we had a couple of draft beers and they were priced a bit high I thought.

What a difference twenty years makes! I ate in this establishment about 20 years ago when it was called Chanticleer. Back then it was liver and onions, fried catfish, canned green beans, and bought dinner rolls. Now it is remodeled, clean, inviting, and modern. The menu is upscale but casual steakhouse fare. Here is how it went for us on a busy Friday night.... We had reservations and were sat immediately in the main dining room. Our server greeted us quickly and got us water, drinks, and a plate of fresh artisan buns. We were going to order salads before our entrées, but our server said that the entree's come with salads included. We were not expecting that kind of value. When the salads came out, the server tossed them tableside which was a classy touch. I ordered a ribeye mid rare and it came just that. It was a pretty good cut, too. It had a big rib cap. I did not care for the jus/broth it was in. It tasted of soy sauce or miso. Just salt and pepper is my go to steak seasoning. A couple of my guests had the salmon and said it tasted very good and the portions were large. One of them was on the well done side of perfect. My other guest had the chicken and liked it very much. Our favorite side was the Brussel sprouts. With a little bacon, they would be perfect. The coup de gras was desert. We requested berries and cream as a Keto desert. The Manager or Chef came to our table and suggested that the Crème brûlée would be a good Keto desert. It is debatable whether it is was Keto or not, but it sure tasted good at the end of the meal. It was also great that the owner/ manager / chef cared about our table enough to come and visit with us. Nice atmosphere, great service, modern upscale food. We loved our experience at the Pickled Radish and we will definitely come back!!!

Surprise small town classy steakhouse meets a royal cowboy atmosphere, plenty of space but turned out my first visit became the first time my friends noticed some space! We still made a reservation for our five, was put in a nice comfortable corner table. There is a large bar with closeup seating, enjoyable settings for all sorts of appetites, menus reaching a good chunk of flavors with seafood and some decent values too except for the cocktails were priced hilariously, obnoxiously, seems mixology mixed up to easily double your basic meal ordering one drink. So we ignored and went for the tap list, served up great in frosted mugs! We sampled some excellent local brews. The kids menu was useful for one tiny man. Fries and mac n cheese, good amount of food for the small plates, our dishes showed up in time. Pork tenderloin, swordfish for me, brisket, chicken tenders, seafood pasta, and the sides made an excellent appearance. No fault but for a lot of, would you believe it, pickled radishes, thankfully for me I quite like those. Swordfish wasn't a steak or hardly meaty and thick as I'm used to from other big spots. Was still very easy to eat, chicken tenders made mouth watering incredible eating, and sampling the rest easily earned this up there with Eureka's best. Staff maintained a strong first showing then slowed as the parties showed up, can easily see the struggle for new restaurants, I'm sure they'll figure out a rhythm and adjust to top tier service quickly. After all Eureka only has this and the sublime Wendy Puff to pick between. If pizza is the feel, an easy decision but for steaks, fantastic appetizers like our pork belly, and incredible cheesecake, Pickled Radish pushes for all the votes.